Luckily, out mother loves vegan food and so Vegan Mother's Day was enjoyed by all! Sara made a fresh salad with so many amazing things in it including dandelion, red bell peppers, avocado and cucumber. The main course was local asparagus, oven-roasted squash and wild rice. For dessert, Dad brought a refreshing fruit salad. The funny thing is I remember Mom cooking us meals like this all the time when we were little, so there must have been a lot of vegan meals in our home that we just didn't think of as vegan! The biodynamic white wine Chris brought us from Germany was a great touch. Thanks Chris! We love you Mom for inspiring us to buy/grow/cook/eat fresh and healthy food.
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